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Leave a Pot on the Hob In her recipes, you are often advised to 'leave the pot on the hob' but what does this mean? A hob, or stovetop or cooktop in British English, could be gas or electric. Dual fuel cookers come with gas hobs and an electric oven, giving you the best of both worlds. They are quick to heat, but can be more expensive to operate than single fuel models. Solid plate hobs Solid plate hobs are a common feature in many homes. Their basic design is made up of flat metal plates that heat by using electricity, which makes them a cost-effective choice for those on a budget. However, their low initial cost could cause higher electricity costs over time because of their inefficient energy use. They also require a significant amount of heat that is left over, meaning that they take longer to heat up and cool down than modern hobs. Ceramic hobs are a popular alternative to solid-plate hobs. It is more expensive at first however, it is much less expensive in the long in the long. Hobs of this type are available in a range of styles, such as straight and curved and are able to be paired with a variety of ovens that can be adapted to any kitchen layout. Additionally, they are easy to clean and blend seamlessly into modern homes. Induction hobs are the next step as they use electromagnetic fields to cookware directly. This means that the surface stays cool, reducing the danger of burns that happen accidentally and making it safer for young youngsters to touch. Induction hobs also heat up and cool off the fastest. It is important to consider your cooking habits and your energy needs when you decide on the type of hob you should purchase. Solid plate hobs can be affordable, but they're not efficient. Ceramic and gas hobs, on the contrary they are more costly but are more efficient. Induction hobs are a great option, since they combine effectiveness with a stylish appearance. Gas hobs The best gas stoves are simple to use, stylish and have a long-lasting appearance. They should also have a long-lasting warranty and be easy to clean. In addition, they should be compatible with a wide range of cookware and offer instant heat control. A gas hob functions by connecting the gas supply to each burner, which then burns the fuel to create a flame. The flame warms both the pan and the air, allowing for accurate temperature control. Some models feature a visual flame indicator, making it easy to know when the burners are turned off or on. Other features available on gas hobs include multiple burners in different sizes, an automatic ignition system and drip tray that can be removed. Modern gas hobs are available with stainless steel or ceramic top. Some even come with a sleek black finish. There are vented and open-burner hobs in accordance with the style of your kitchen. Open-burner gas stoves do not include an extractor which removes the smoke and steam out of the cooking pans. Open-burner stoves have a classic look with metal grates, knobs and handles, whereas vented stoves are sleeker with a glass-like surface. Some models even feature pan supports that are wider, which is a boon for larger pots and pans. Gas hobs remain popular despite the rise of electric hobs such as ceramic and induction. This is largely due to the preferences of consumers and the familiarity of gas cooking. Many government regulations encourage the phase-out of appliances that use fossil fuels and the use of energy-efficient alternatives. All gas-powered hobs require electrical components in order to operate, which is why it is crucial to have your gas cooker installed by a certified electrician and carpenter who will ensure that all installations are safe and conform to the standards of the industry. If you are installing a gas hob your electrician will have to connect the power cable and gas pipe into your kitchen. In most cases, this is straightforward and doesn't affect your plumbing or electrical connections. Ceramic hobs In addition to a stylish, attractive and sleek look ceramic hobs are easy to clean and more efficient in terms of energy consumption than gas hobs. They operate by using high-powered heating elements underneath the surface of each zone. They then transfer the heat through the glass to the pan over. This cuts down on energy consumption because it only requires the power needed to heat the pan directly and not the air around it. They're also simple to regulate and react quickly to temperature fluctuations. ovens uk of a ceramic hob is easy to clean, so spills and splatters can be wiped off with a clean cloth once they cool. Be aware that they are not suitable for a steamy or hot kitchen as the glass will break and turn discolored. Some people may be a bit sceptical about the fact that ceramic cooktops generate a certain amount of heat beneath the surface however, this isn't a problem to most. In fact, most models are designed with cooling fans integrated to help regulate this heat and prevent it from impacting your kitchen or workspace. They're also insulated and designed to minimise heat transfer between your hob and your kitchen. Another advantage of ceramic hobs is that they are compatible with all types of cookware, unlike induction hobs, which require a specific type of magnetically conductor pan. However, it's recommended to avoid using any cookware made from cast iron on a ceramic hob as this can scratch the surface. Many ceramic hobs are equipped with safety features like residual heat indicators and a lockout function to reduce the risk of accidents in the home. Certain ceramic hobs feature an overflow prevention feature which detects when a pot boils over and automatically cuts the power to the area it is located to minimize the risk of damage. Similar to electric cookers in general, it's important to ensure the ceramic hob is installed and fitted with the appropriate cables and breakers for full safety. It's best to delegate this to a certified electrical engineer, so that you can be sure that your ceramic hob is safe and reliable. Induction hobs As their name suggests, induction hobs have coils under the surface that generate magnetic fields that generate heat in the pan or in any metal objects placed on it. They require less power than other types of electric hobs since they remain cold until a pan is on them, and they are more efficient at heating up a pan because the heat generated is generated from the bottom of the pan rather than the entire cooktop surface. Like gas hobs, induction models have an control panel on which you can set your preferences and also see the amount of power you're using. They can only be used using cookware that's compatible with the electromagnetic heating mechanism. This means that it must be made of ferrous or cast iron. Stainless steel and some non-stick pans also work, but make sure you check the label or use a magnet on the base to make sure your cookware is induction compatible. Induction hobs are an extremely popular option for shared student halls or iQ Student accommodation penthouses. They have sleek LCD displays, and their contemporary aesthetics fit seamlessly into contemporary kitchens. They're safer than traditional gas hobs because they only start heating when the pan is placed on them, and they turn off automatically when the pan is removed. Induction hobs can be controlled like the controls on an iPhone. A swipe on the slider will set your preferred temperature level. Alternatively, there are usually buttons to move up and down on the control panel that change the power level or an adjustable dial that can be tapped for precise temperature control. Along with nine power levels, certain models also have two flex zones, which allows you to connect two zones to create a larger cooking space for larger saucepans. Certain models feature an automatic switch-off and an indication of residual heat. Other models also have a timer that can notify you when food is ready. Induction hobs all emit low-level magnetic fields at frequencies in the kilohertz range which can cause problems for certain medical devices, like pacemakers, so it's important to keep them away from your body when not being used.